The 121 Group provides food service advisement and operational training to a variety of clients from many different industries. Our experience includes food retailers, international airlines, professional sports teams, corporate dining, fine dining and quick service restaurants. Led by a team of Michelin trained chefs and hospitality professionals,  our focus is creating profitable operations for our clients and memorable dining experiences for the guest.

Concept & Menu Creation

Strategic Planning

General Consulting

Equipment & Resource Selection

Startup, Launch & Support

Project Management

Operation Analytics and Development